Australian Cuisine
Australian cuisine is relatively simple — pairing together European techniques and fresh Pacific ingredients. Australian food reflects this fusion of flavours. Seafood is the main event with vast varieties available all over the country, and nothing washes it down better than an Australian beer. Though if you’re not a beer drinker, then a Barossa Valley Shiraz will pair brilliantly with one of Australia’s decadent BBQs. This blend of taste and technique is a hallmark of Australian cuisine.
