Discover the Rich Flavours of Rwandan Cuisine
Rwandan cuisine depends very much on traditional Rwandan produce such as plantains, pulses, sweet potatoes, cassava, and beans. Rwandan food typically does not include meat more than a couple of times a month; however, in cities such as Kigali, brochettes of goat kebab are commonly served in bars and restaurants alongside various international cuisines. Grilled dishes of fish and chicken are popular, as well as plantain chips and buffets of fruits and vegetables (mostly potatoes, bananas, and rice dishes sometimes accompanied with small amounts of meat and fish) known as a melange.
Popular dishes in Rwandan cuisine include Ugali – a porridge-like paste made from maize and water – and Ibihaza, a dish of sliced pumpkin and boiled beans. Kigali also boasts a wide range of international restaurants that complement the diverse offerings of Rwandan food.
