Travel Tips Zambia
Cuisine
Zambia’s isolation and richly endowed natural resources have kept the country’s cuisine very traditional, unique, and very tasty. Zambian cuisine is known for its authenticity and use of indigenous ingredients, though like elsewhere in Africa, some of the ingredients and foods may not sit well with Western palates. In particular, caterpillars and mice—the latter of which is considered a delicacy—are commonly served with a staple of Zambian food: Nshima, a cooked porridge made from maize.
A typical Zambia food and drink pairing includes Munkoyo, a traditional beverage found all over the country from the cities to the villages. It’s made from a mixture of maize meal and the dried and shredded roots of the Munkoyo tree.
Etiquette
When considering etiquette in Zambia, it’s best to dress conservatively while travelling. Avoid overly revealing clothing, though of course, when on safari, dress comfortably in either shorts or trousers.
Be aware that tipping for service is officially illegal in Zambia, although most hotels and restaurants add a 10% service fee to the bill. It is customary, however, to tip tour guides, game rangers, and trackers, as they rely heavily on tips for their income.
(It is difficult to find any info on proper etiquette in Zambia - perhaps you have a specialist who can offer some more advice?)
